How Shock Freezers Work: The Key to Rapid Freezing The Technology Behind Quick Freezing Shock freezers, sometimes called blast freezers, use advanced refrigeration tech to bring down product temps pretty fast, usually somewhere between minus 20 deg...
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Key Differences Between Flash Freezing and Traditional Methods Freezing Speed and Ice Crystal Formati Flash freezing works by blasting food with super cold temps, usually somewhere around minus 30 degrees Celsius or colder. When food gets frozen th...
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5 Key Benefits of Commercial Blast Chillers Prevent Foodborne Illnesses with Rapid Cooling Blast chillers used in commercial kitchens play a big role in getting hot food down to safe temperatures fast, which cuts down on the chances of people getti...
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The Science Behind Shock Freezing Technology How Rapid Temperature Reduction Preserves Quality Shock freezing works by dropping temperatures super fast, which helps keep food quality intact. When cells don't get damaged during this quick freeze, th...
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