Fast and efficient freezing is a hallmark of our BQF freezers (Blast Quick Freeze). For instance, the use of advanced blast - freezing technology allows these freezers to rapidly lower food temperatures, thus creating a thin ice layer that preserves moisture, flavor, and nutrients. This process prevents the growth of ice crystals that could cause damage to the texture of food, ensuring high quality products. Our BQF freezers are perfect for use in food processing plants, restaurants, and catering services, and are available in a wide range of sizes and designs, serving as a dependable option for quick and long-term freezing of assorted foods.