Rapid Freezers for Efficient Food Preservation | Xiamen Huagui Lin

Our rapid freezers offer the industry’s latest technology in freezng. Their operations are centered around the principle of reducing food temperatures in the shortest possible time. This process, also known as cooling, prevents the freezing of excess water within food materials because it takes too long to freeze. Prolonged cooling of food, leads to loss of identity of volatile chemicals responsible for delicious taste and smell. The flavor, food value, and appearance of the food is preserved during the cooling process. In lined insulation condition, freezers reach sufficient temperature and the flavor enhancing rhizomes, phytochemicals, vitamins and minerals are preserved almost intact. The arrangement of airflow vents aid the equable temperature of the food stoage’s surroundings, thus guaranteeing even temperature throughout.