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3 doors 45 plates air cooling blast chiller flash freezer machine for frozen food-0

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3 doors 45 plates air cooling blast chiller flash freezer machine for frozen food

Commercial & Industrial Blast Freezers | Ultra-Rapid Cooling Technology

Our high-performance blast freezers are engineered for swift, uniform freezing to preserve food/pastry/meat/seafood/fruits quality, freshness, and texture. Ideal for commercial kitchens, food processing plants, and catering services, these units achieve core temperatures of -18°C (0°F) in ≤90 minutes, minimizing ice crystal formation. Featuring adjustable temperature ranges (-40°C to +10°C), energy-efficient compressors, and corrosion-resistant stainless steel construction. CE-certified and adaptable to custom capacity needs.

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Commercial & Industrial Blast Freezers

Precision Freezing Solutions for Optimal Food Preservation

 

1. High-Efficiency Performance

Ultra-Fast Cooling: Reduces food core temperature from +90°C to +3°C in ≤90 minutes,  from +90°C to -18°C in ≤240 minutes(ISO 22000 compliant).

Temperature Range: -40°C to +10°C (±1°C accuracy) with programmable settings.

Airflow System: Turbocharged fans ensure 360° uniform airflow for consistent freezing.

 

2. User-Centric Design

Capacity Options: 45–450kg batch loads (standard models); custom configurations available.

Digital Control Panel: Intuitive touchscreen with preset modes (meat, seafood, baked goods).

Auto-Defrost Function: Minimizes downtime with intelligent frost management.

 

3. Durable & Hygienic Construction

Stainless Steel Interior/Exterior: IP65-rated surfaces resist corrosion and bacterial growth.

Heavy-Duty Insulation: Polyurethane foam panels ensure <0.5% energy loss.

 

4. Energy-Saving & Compliance

R452/R404A Refrigerants: Eco-friendly, low-GWP options reduce carbon footprint.

Certifications: CE, EMC; meets EU 517/2014 F-Gas regulations.

 

5. Applications

Food Processing: Seafood, meat, ready-to-eat meals.

Hospitality: Hotels, bakeries, large-scale catering.

Pharma: Temperature-sensitive material storage.

 

6. Custom Solutions

Optional add-ons: Data loggers, HACCP compliance reports, mobile castor wheels.

 

Product Parameters

  • 1.Temperature: -45℃ To 0℃ (-49℉ To 32℉)
  • 2.Power: 1.6Kw, 1-P 220V 50/60HZ voltage OR 3-P 220V/380V
  • 3.Size: 248cm Width X 112cm Depth X 215cm Height (8.2ft X 3.7ft X 7ft)
  • 4.Space Capacity: 1800L (45 trays)
  • 5.Tray Size: 40X60X2.5cm (8cm distance between two trays), GN1/1 pans available.
  • 6.Loading Capacity: 2.5kg/tray for light products, 5kg/tray for meat products.
  • 7.Chilling Time: Around 90 minutes from +70℃ to +3℃(60kg/batch).
  • 8.Freezing Time: Around 240 minutes from +70℃ to -18℃(60kg/batch).
  • 9.Cooling: Air cooling + auto-defrost function
  • 10.Frame: Stainless steel exterior&interior

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