Ultra - Fast Cooling For Optimal Food Preservation
Our shock freezers are built with ultra - fast cooling capabilities, high - efficiency performance, and they can get the food core temperature down from +90°C to +3°C within a short period of time. With the quick cooling process, the freshness, taste, and nutritional value of food are preserved. For instance, in food processing plants, our shock freezers can efficiently freeze seafood, meats and fresh produce which helps bacteria growth while maintaining the quality of the products for longer periods of time.