Ultra - fast cooling technology for optimal food preservation
Our flash freezers come with high - efficiency performance. This allows for ultra - fast cooling of the food core temperature, which can be reduced from +90°C to +3°C in a matter of minutes. It is central for the preservation of food to ensure that its freshness, flavor, and nutritional value is locked in. Even in a food processing factory, berries can be frozen almost instantly, which locks in their natural juices and barries the growth of bacteria. This aids in providing frozen foods that maintain their original quality, enhancing value to a variety of businesses concerned with food.