Shock Freezers for Food Preservation | Ultra-Fast Cooling Solutions

Within the food sector hygiene is a matter of critical importance and our hygienic shock freezers meet the most stringent standards of cleanliness. These freezers are designed with smooth and non-porous surfaces that are difficult for dirt, bacteria, and stains to adhere to. Walls of the freezers are made with food-grade materials that can be easily sanitized which ensures a hygienic environment within the freezer during food storage. Furthermore, the construction of the freezers reduces the presence of grooves and cavities where dirt and other contaminants can accumulate. Where properly controlled and ventilated, our hygienic shock freezers not only retain the quality of food within but also the hygiene of the rest space for business operations.